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Home / Proteins & Peptide / Recombinant Protein

Recombinant Helicobacter pylori LPP20 lipoprotein (lpp20)

SKU : BHP10512014

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP362991HCQ
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Tag	N-terminal 10xHis-tagged and C-terminal Myc-tagged
Molecular Weight	24.4 kDa
Relevance	Could play a role in the pathogenesis of H.pylori by serving as an inflammatory mediator.
Source	E.coli
Endotoxin Level	Not test.
Form	Liquid or Lyophilized powder
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Bioactivity	Not Test
Expression Region	22-175aa
Lead Time	3-7 business days
Organism	Helicobacter pylori (strain J99 / ATCC 700824) (Campylobacter pylori J99)
Protein Length	Full Length of Mature Protein

Uniprot	P0A0V1
Gene Name	lpp20
Research Area	Others
Sequence	CSHAPKSGISKSNKAYKEATKGAPDWVVGDLEKVAKYEKYSGVFLGRAEDLITNNDVDYSTNQATAKARANLAANLKSTLQKDLENEKTRTVDASGKRSISGTDTEKISQLVDKELIASKMLARYVGKDRVFVLVGLDKQIVDKVREELGMVKK

Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

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SKU	Supplier No.	Size	Your price	Quantity
BHP10512014	CSB-EP362991HCQ	20ug	$388		Add to Cart

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