Please refer to the printed manual for detailed information.
Background
Amylases are secreted proteins that hydrolyze 1;4-alpha-glucoside bonds in oligosaccharides and polysaccharides; and thus catalyze the first step in digestion of dietary starch and glycogen. Alpha-amylase is the major form of amylase found in humans and other mammals. Alpha-amylase hydrolyses alpha bonds of large; alpha-linked polysaccharides; such as starch and glycogen; yielding glucose and maltose. Amylases is widely expressed and is most prominent in pancreatic juice and saliva; each of which has its own isoform of human alpha-amylase. They behave differently on isoelectric focusing; and can also be separated in testing by using specific monoclonal antibodies.
Reactivity
Human
Tag
C-Fc
Description
A DNA sequence encoding the human AMY2B (NP_066188.1) (Met1-Leu511) was expressed with the Fc region of human IgG1 at the C-terminus.
Formulation
Lyophilized from sterile PBS; pH 7.4.
Host
HEK293 Cells
Accession Number
NP_066188.1
Endotoxin Level
< 1.0 EU per ug as determined by the LAL method.
Mol Weight
82.4 kDa
Mw(kda)
82.4 kDa
Sequence Info
Met 1-Leu511
Shipping
This product is provided as lyophilized powder which is shipped with ice packs.
Stotage Note
Lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.