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Home / Proteins & Peptide / Recombinant Protein

Recombinant Eschscholzia californica Reticuline oxidase (BBE1)

SKU : BHP10501155

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP341191EOT
Alternative Names	Berberine bridge-forming enzyme ; BBETetrahydroprotoberberine synthase, Berberine bridge-forming enzyme ,BBETetrahydroprotoberberine synthase
Tag	N-terminal 6xHis-tagged
Regulatory	RUO
Relevance	Essential to the formation of benzophenanthridine alkaloids in the response of plants to pathogenic attack. Catalyzes the stereospecific conversion of the N-methyl moiety of (S)-reticuline into the berberine bridge carbon of (S)-scoulerine.
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	24-538aa
Mol Weight	61.4kDa
Nature	recombinant
Protein Description	Full Length of Mature Protein

Subcellular Location	Cytoplasmic vesicle
Uniprot	P30986, P30986
Database Links	KEGG:ag:AAC39358
Function	Essential to the formation of benzophenanthridine alkaloids in the response of plants to pathogenic attack. Catalyzes the stereospecific conversion of the N-methyl moiety of (S)-reticuline into the berberine bridge carbon of (S)-scoulerine.
Protein Families	Oxygen-dependent FAD-linked oxidoreductase family
Research Area	Others
Weight	61.5kDa
Antigen	BBE1

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 90% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

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SKU	Supplier No.	Size	Your price	Quantity
BHP10501155	CSB-EP341191EOT	20ug	$388		Add to Cart
BHP10501155	CSB-EP341191EOT	100ug	$729		Add to Cart
BHP10501155	CSB-EP341191EOT	1mg	$2466		Add to Cart

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