Ovalbumin is the main protein present in egg white, and it may function as a storage protein. Because it is available in large quantities, Ovalbumin is advantageous in general studies of protein structure and properties.
Host
Mouse
Immunogen
Phosphoprotein constituent of egg white
Isotype
IgG1
Quantity
100 µl
Reactivity
Chicken
Recombinant
FALSE
Regulatory
RUO
Shipping Condition
Ice Packs
Buffer
PBS, pH 7.4 with 0.05% sodium azide
Concentration
100µg/100µl
Description
Specificity: Chicken
Format
Liquid
Purity
Affinity Purified
Storage
This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. For extended storage, aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Expiration date is one (1) year from date of receipt.
Storage Condition
-20C
Applications
ELISA
Description
Optimal dilutions should be calculated by the end user based on their specific application., ELISA