Enterotoxin (SE) is a pathogenic substance that causes Staphylococcus aureus food poisoning. According to its antigenicity, it is divided into 8 serotypes A-E, G-I, among which SEA is the most common. Maximum residue limit by WTO and FUDA for animal tissues may be set also for agricultural pesticides that are not approved for use on animals but are used on commodities fed to animals. Compared with traditional methods, Elabscience Staphylococcal aureus Enterotoxin Total kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples. Meet the needs of international regulatory agencies, food manufacturers and processors, laboratory testing agencies, agricultural biological research and other personnel to detect Staphylococcal aureus Enterotoxin Total in samples to allay customers' concerns about food safety. The kit is manufactured in accordance with the international quality standard ISO 9001. Staphylococcal aureus Enterotoxin Total
Alternative Names
SET;Staphylococcal aureus Enterotoxin;SE
Limit Of Detection
Milk, Milk powder---1 ppb; Yogurt---6ppb
Precision
Inter CV <10% Intra CV <5%
Notes
Test Format: Microtiter plate with 96 wells (12 strips with 8 wells each). Evaluation: Microtiter plate spectrophotometer (450 nm/630nm)
Usage Notes
The kit is a enzyme immunoassay for the Quantitative analysis of Staphylococcal aureus Enterotoxin Total residues in Milk,Yogurt, Milk powder and other matrices. Please consult technical support for the applicability if other sample need to be tested